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food grade soybean phospholipid

date:2016-03-14clicks:637
product properties:ood grade phospholipid is extracted from the factice in soybean oil production. it looks light yellow or yellow, with good mobility and texture uniform. total content of phospholipid is not less than 60%, mainly consisted by phospholipid, brain phospholipids, inositol phospholipids and soybean oil, also known as soybean liquid. it is insoluble in acetone, soluble in ether, hexane, partially soluble in ethanol, isopropyl alcohol.
quality index
features:no chemical additives and preservatives, with pure smell, low impurity content, uniform texture, wide range of applications
applications:
packing:galvanized iron drum 200 kg / barrel or environmentally friendly plastic bucket 25 kg / barrel
storage method and shelf life:sealed, dark, moisture-proof packaging, placed in a cool dry place, shelf life of 12 months
product quality implementation standards:industry standard of the people's republic of china "general technical conditions of phospholipid" (ls / t 3219-94)
                            instruction on edible phospholipid   application of edible phospholipid in food   correct usage of edible phospholipid  physiological functions and nutrition value of phospholipid